Born and raised in Northern New Jersey, I studied at the French Culinary Institute and some of the top restaurants and bakeries in New York.
Jersey City Sweets focuses on the customer and making special events personal and unique. I know that you can go to many different places to get sweets, but I know that I will work my hardest to make you happy with each and every bite, making you glad that you came to my bakery.
Naming this adventure after the town that I live in is a nod to how much I love this city. The small businesses here really make it a point to lift each other up and support each other, and it is a community I am excited to work to be a legitimate part of it.